Vegan Chocolate Ice Cream | Nourish
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Vegan Chocolate Ice Cream

Posted: Fri, 20 October 2017, 11:46

For a long time, I have been experimenting with various recipes in an attempt to create a healthy ice-cream alternative that is banana-free, and I think that I’ve finally cracked it! While I am a long-time admirer of the incredible properties and versatility of bananas, I never grew accustomed to the taste. I have found, however, that I am not the only one so hopefully this recipe will end my fellow banana-resisters' struggle!  


This ice cream is incredibly easy to prepare and is packed full of greens, magnesium and protein making it the perfect treat that can be enjoyed at any time of the day; even breakfast! It’s also a great (sneaky) way of getting the kids to eat more vegetables.


I find Nuzest Clean Lean Protein works the best as it has the creamiest taste and it's easy to digest making it ideal for younger or sensitive tummies. I have used chocolate protein in this recipe, but I have tested this with vanilla and it’s just as delicious! Feel free to get as creative as you want with toppings as well - I've listed a few of my favourite options below. So without further ado, I present to you my banana-free “nice-cream”


Topping Options


  1. Blend all ingredients in food processor until they reach the desired consistency
  2. Top with desired toppings
  3. Enjoy! 

Recipe by Ailbhe Cooke in our Web Store
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