Doves Farm Organic White Spelt Flour 1Kg

€5.40

Code DOVM027

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Product Information

• Certified organic
• Dairy free
• Suitable for vegetarians and vegans

Ingredients & Nutritional Information

Spelt* (*denotes organically grown)

Nutritional Information

Typical values	per 100g
Energy	342kcal
Energy	1450KJ
Protein	13.8g
Carbohydrate	67.2g
(of which sugars)	0.5g
Fat	2g
(of which saturates)	0.4g
Fibre	4.4g
Sodium	Trace

How to Use Product

White Spelt Seeded Crackers recipe by Doves Farm

Ingredients:

White Spelt Crackers:

• 200g Doves Farm Organic White Spelt Flour
  
• ¼ tsp salt
  
• 100g butter, chilled
  
• 7 tbsp cold water
  
• flour, for dusting
  
• oil, for tray

Seed Topping:

• 50g cheddar, grated
  
• 20g pumpkin seeds
  
• 20g sunflower seeds
  
• 1 tbsp poppy seeds
  
• ¼ tsp salt
  
• ¼ tsp ground pepper
  
• 1 tbsp olive oil
  
• 25g grated parmesan

Method:

Oven temperature: 220˚C, Fan 200˚C, 425˚F, Gas 7

White Spelt Crackers:

1. Measure the flour and salt into a bowl and stir to combine.
2. Cut the chilled butter into small cubes or slices and divide into two equal piles.
3. Add half the butter to the bowl and chill the rest.
4. Using a fork or pastry blender, work the butter into the flour until the mixture resembles lumpy breadcrumbs.
5. Add the water to bring together a soft pastry dough. If this does not happen easily add a teaspoon of water.
6. Lightly flour the work surface put the pastry in the middle and dust it with flour.
7. Roll the pastry into a 20x25cm/8x10” rectangle.
8. Fold the left-hand side of the pastry onto the middle third and the right-hand side on top of that.
9. Cover the pastry and chill for 10 minutes.
10. Dust the work surface and chilled pastry dough with flour.
11. For a second time, roll the dough into a 20x25cm/8x10” rectangle.
12. Spread the remaining prepared butter over the middle of the pastry rectangle, leaving pastry on either side.
13. Lift the left side of the pastry over the butter, and the right-hand side on top of that.
14. Press around the edges to enclose all of the butter.
15. Cover and leave to chill for at least 10 minutes.

Seeded Topping:

1. Pre-heat the oven.
2. Remove the pastry from the fridge and if very cold and hard, allow it to come back to room temperature.
3. Rub some oil around the inside of a large baking tray or insert a baking liner.
4. Grate the cheddar cheese into a bowl, add the pumpkin seeds, sunflower seeds, poppy seeds, salt, pepper and olive oil.
5. Mix together well.
6. Dust the work surface and the dough with flour.
7. Roll the dough into a rectangle 3mm/⅛” thick.
8. Spread the prepared cheese mixture over the pastry and sprinkle with grated parmesan on top. 
9. Slice the dough into diamond shapes and transfer them to the prepared baking tray.
10. Bake for 18-20 minutes.
11. Transfer the diamonds to a wire rack to cool.
12. Store the cold crackers in an airtight tin.
13. Serve cold or gently warmed.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

The information provided across our website is not a substitute for medical advice or diagnosis. Please make sure to always consult your primary healthcare provider before starting any new supplement or product. Specially if you are taking any medication, are pregnant or breastfeeding.

Delivery Info

Ireland Orders

Free delivery on all orders over €50 to any destination on the island of Ireland, (subject to a max weight of 25kg). A standard shipping charge of €5.95 will apply to all orders less than €50.

UK Orders

Currently not avaliable 

Rest of Europe
Please contact us at onlinesales@nourish.ie and a member of our customer service team will contact you to advise.

Delivery Times
We will dispatch your order within 2-3 working days of receipt of your order, providing all items are in stock.

Deliveries within Ireland are generally delivered the next business day after dispatch, though please allow up to two days for delivery after receiving your dispatch notification.

Out of Stock Items
In the unlikely event that the item you ordered is not in stock, we will contact you and let you know the expected delivery date. If you decide not to persist with your order, we will cancel the order and issue a full refund. Feel free to query your order at any stage by contacting us at onlinesales@nourish.ie.

Additional Information

Please note that we do not presently deliver outside Europe.

Please be aware that we do not send orders to P.O box or Parcel Motel addresses

Returns Policy

If for some reason you wish to return a product, please contact us within 10 working days of receiving your order at onlinesales@nourish.ie stating the reason for return.

Cancelling Your Order
You may cancel your order by notifying us in writing at any time up to 10 days after your products have been delivered. The notification should state your order number and reason for cancellation. If you cancel your order after we have dispatched the products then you must return the products to us in a securely wrapped parcel to Nourish Web Store, Unit 52 Dakota Avenue, Airways Industrial Estate, Santry, D17 V273. The products should be returned in good condition and unopened. We recommend the use of a recorded delivery service. You can no longer cancel your order once you have opened the product containers or used the products. However your statutory rights regarding quality will remain unaffected.

Nourish will refund the purchase price to the payment card used at the time of purchase once the goods are returned. Postage costs will be refunded in full in the case of incorrect or damaged orders but not where you have elected to return goods for any other reason. Nothing under these terms and conditions affects your statutory rights.

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