Pancakes

Nourish Pancakes Pancake Tuesday Recipe

Savoury Egg, Bacon & Avocado Brunch Pancakes

Ingredients:


  • 200g self-raising flour
  • 1 tsp baking powder
  • 2 tbsp chopped chives, plus more to serve
  • 200ml milk/milk alternative
  • 3 eggs / vegan egg replacer
  • 25g butter, melted, plus extra for frying

         Toppings:

  • 4 eggs
  • 8 slices steaky bacon or favourite vegan bacon alternative
  • 2 avocados, sliced
  • Small handful spinach leaves

Method:

  • Gently whisk all of the pancake ingredients together with salt and pepper
  • Be careful not to over mix (even a few lumps of flour are ok! This ensures a light and fluffy pancake)
  • Cook the pancakes in a non-stick pan with a little butter or coconut oil
  • Cook over medium heat
  • Flip the pancakes over when bubbles start to form in the middle
  • This will take a couple of minutes each side.
  • Keep the pancakes warm in a low oven while preparing the toppings
  • Bring a large pot of water to the boil
  • Crack each egg into a ramekin, then carefully place the eggs into the water
  • Poach for 2-3 mins until the whites are set and the yolks are still runny
  • Meanwhile, fry the bacon until golden and crispy.
  • To serve, stack the pancakes with alternating layers of spinach, bacon, avocado and top with the poached egg
  • Sprinkle over the remaining chives and black pepper before serving


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