Clearspring Organic Japanese Brown Rice Miso 300G

€8.65

Code CLEM071

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Product Information

• Clearspring Organic Japanese Brown Rice Miso, also known as Genmai Miso, is made using traditional methods and is fully aged in cedarwood kegs
• It is made with more soya beans than most brown rice misos and therefore it must be aged for 2-3 years
• It has a similar property to Barley Miso but with a slightly sweeter taste.
• Certified Organic by the Soil Association
• Nut and wheat free
• Vegan
  

Ingredients & Nutritional Information

Whole soya beans* (46%), cultured brown rice* (33%), sea salt, water.

*Organically grown

How to Use Product

Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.

Why not try: Vegan miso gravy

• 2 Clearspring Dried Shiitake Mushrooms?
• 400ml warm water
• 1 onion (finely sliced)
• 1 large garlic (finely minced)
• 1 tsp dried or a small handful fresh thyme
• 1 bay leaf
• 2 tbsp Clearspring Sesame Oil
• 1 tbsp Clearspring Brown Rice Miso 
• 1 tsp  Mikawa Mirin (optional)
• 1 tsp Yaemon Tamari
• 1 ½ tbsp Clearspring Kuzu?
• black pepper to taste (optional)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

The information provided across our website is not a substitute for medical advice or diagnosis. Please make sure to always consult your primary healthcare provider before starting any new supplement or product. Specially if you are taking any medication, are pregnant or breastfeeding.

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