Clearspring Umeboshi Puree 150g |
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Clearspring Umeboshi Puree 150g


Clearspring Umeboshi Puree 150g View Large Image

Clearspring Umeboshi Purée is a tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces.
The umeboshi, salt pickled plum, is one of Japan's most remarkable traditional foods, revered since ancient times both as an everyday food and a potent health tonic.

Clearspring Umeboshi Purée is traditionally made in Japan from the finest quality ume fruit slowly pickled in salt, with shiso herb added for colour and flavour.

Add a little to the centre of nori wrapped rice balls or to the top of the rice when preparing sushi rolls. Place a thin layer on chunky cucumber rounds to make a cooling summer treat and spread sparingly on cooked sweetcorn as an alternative to butter and salt. Remember to always use umeboshi purée in small quantities as it is concentrated and salty.

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Title Quantity Price Availability
Clearspring Umeboshi Puree 150g €7.75 In Stock
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