Prannie Rhatigan's Irish Seaweed Kitchen |
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Prannie Rhatigan's Irish Seaweed Kitchen


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Featuring 150 recipes and over 100 colour photographs and line drawings, Prannie Rhatigan’s beautifully produced Irish Seaweed Kitchen showcases the versatility of the humble sea vegetable as the star or foundation in virtually any meal or dish. With instructions and tips for identifying, harvesting, storing and preparing seaweed, as well as informative charts on the nutritional density of its different varieties, the place of kelp, nori, sea spaghetti and others has never felt so deserving in the modern kitchen. Tradition meets innovation amongst a volume of recipes, from seaweed hummus to brown bread and duileasc ice-cream. Written with heart and speckled with anecdotal nostalgia, Rhatigan’s cookbook offers transformative insight and appreciation of the links between our health, heritage, the foods we eat, and the land and the sea.

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