Doves Farm Organic Rye Wholemeal Flour 1Kg


Code DOVM022

Doves Farm Organic Wholemeal Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

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Product Information
  • 100% organic
  • Wholegrain
  • Ideal for making close-textured breads, cakes and biscuits
  • Vegan
  • Soil Association certified 
  • Kosher certified
Ingredients & Nutritional Information


Allergy advice: for allergens, including cereals containing gluten, see ingredients in bold. May contain traces of barley, wheat.  Milled in the UK with EU & Non-EU rye. 

*Organic produce.

Typical valuesper 100g

of which saturates0.3g
of which sugars1.2g

How to Use Product

Wholemeal Rye, Chocolate and Almond Loaf Cake recipe by Doves Farm



  • 75g Doves Farm Organic Wholemeal Rye Flour
  • 75g ground almonds
  • ½ tsp cinnamon
  • 75g plain chocolate
  • 75g unsalted butter
  • 25g glacé peel
  • 3 eggs
  • 100g caster sugar
  • butter, for tin



Oven temp: 180°C, Fan 160°C, 350°F, Gas 4

Chocolate Almond Cake

  1. Pre-heat the oven.
  2. Rub some butter around the inside of a 500g/1lb loaf tin or insert a cake liner.
  3. Put the flour, ground almonds and cinnamon into a bowl and stir to combine.
  4. Break the chocolate into another bowl, add the butter and melt together gently.
  5. Finely dice the glacé peel with a knife or in a blender.
  6. Put the eggs and sugar in a mixing bowl and beat until they thicken slightly.
  7. Add the diced glace peel and melted chocolate and beat well.
  8. Stir in the prepared flour and ground almonds.
  9. Tip the mixture into the prepared tin and smooth the top.
  10. Bake for 45-50 minutes.
  11. Allow to cool in the tin for 15 minutes before turning it out onto a cooling rack.

Cocoa Almond Topping

  1. Put the butter, cocoa, sugar, cream and vanilla extract into a saucepan over a medium heat and stir until dissolved. Simmer gently for 6-8 minutes then remove from the heat.
  2. Allow to cool, stirring occasionally until it thickens.
  3. Beat until smooth and glossy then spread it over the cold cake.
  4. Press the ten blanched almonds onto the top of the cake before the icing sets.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

The information provided across our website is not a substitute for medical advice or diagnosis. Please make sure to always consult your primary healthcare provider before starting any new supplement or product. Specially if you are taking any medication, are pregnant or breastfeeding.

Delivery Info

Ireland Orders

Free delivery on all orders over €50 to any destination on the island of Ireland, (subject to a max weight of 25kg). A standard shipping charge of €5.95 will apply to all orders less than €50.

UK Orders

Currently not avaliable 

Rest of Europe
Please contact us at and a member of our customer service team will contact you to advise.

Delivery Times
We will dispatch your order within 2-3 working days of receipt of your order, providing all items are in stock.

Deliveries within Ireland are generally delivered the next business day after dispatch, though please allow up to two days for delivery after receiving your dispatch notification.

Out of Stock Items
In the unlikely event that the item you ordered is not in stock, we will contact you and let you know the expected delivery date. If you decide not to persist with your order, we will cancel the order and issue a full refund. Feel free to query your order at any stage by contacting us at

Additional Information

Please note that we do not presently deliver outside Europe.

Please be aware that we do not send orders to P.O box or Parcel Motel addresses

Returns Policy

If for some reason you wish to return a product, please contact us within 10 working days of receiving your order at stating the reason for return.

Cancelling Your Order
You may cancel your order by notifying us in writing at any time up to 10 days after your products have been delivered. The notification should state your order number and reason for cancellation. If you cancel your order after we have dispatched the products then you must return the products to us in a securely wrapped parcel to Nourish Web Store, Unit 52 Dakota Avenue, Airways Industrial Estate, Santry, D17 V273. The products should be returned in good condition and unopened. We recommend the use of a recorded delivery service. You can no longer cancel your order once you have opened the product containers or used the products. However your statutory rights regarding quality will remain unaffected.

Nourish will refund the purchase price to the payment card used at the time of purchase once the goods are returned. Postage costs will be refunded in full in the case of incorrect or damaged orders but not where you have elected to return goods for any other reason. Nothing under these terms and conditions affects your statutory rights.

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