Doves Farm Organic White Spelt Flour 1Kg

€5.40

Code DOVM027

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Product Information

• Certified organic
• Dairy free
• Suitable for vegetarians and vegans

Ingredients & Nutritional Information

Spelt* (*denotes organically grown)

Nutritional Information

Typical values	per 100g
Energy	342kcal
Energy	1450KJ
Protein	13.8g
Carbohydrate	67.2g
(of which sugars)	0.5g
Fat	2g
(of which saturates)	0.4g
Fibre	4.4g
Sodium	Trace

How to Use Product

White Spelt Seeded Crackers recipe by Doves Farm

Ingredients:

White Spelt Crackers:

• 200g Doves Farm Organic White Spelt Flour
  
• ¼ tsp salt
  
• 100g butter, chilled
  
• 7 tbsp cold water
  
• flour, for dusting
  
• oil, for tray

Seed Topping:

• 50g cheddar, grated
  
• 20g pumpkin seeds
  
• 20g sunflower seeds
  
• 1 tbsp poppy seeds
  
• ¼ tsp salt
  
• ¼ tsp ground pepper
  
• 1 tbsp olive oil
  
• 25g grated parmesan

Method:

Oven temperature: 220˚C, Fan 200˚C, 425˚F, Gas 7

White Spelt Crackers:

1. Measure the flour and salt into a bowl and stir to combine.
2. Cut the chilled butter into small cubes or slices and divide into two equal piles.
3. Add half the butter to the bowl and chill the rest.
4. Using a fork or pastry blender, work the butter into the flour until the mixture resembles lumpy breadcrumbs.
5. Add the water to bring together a soft pastry dough. If this does not happen easily add a teaspoon of water.
6. Lightly flour the work surface put the pastry in the middle and dust it with flour.
7. Roll the pastry into a 20x25cm/8x10” rectangle.
8. Fold the left-hand side of the pastry onto the middle third and the right-hand side on top of that.
9. Cover the pastry and chill for 10 minutes.
10. Dust the work surface and chilled pastry dough with flour.
11. For a second time, roll the dough into a 20x25cm/8x10” rectangle.
12. Spread the remaining prepared butter over the middle of the pastry rectangle, leaving pastry on either side.
13. Lift the left side of the pastry over the butter, and the right-hand side on top of that.
14. Press around the edges to enclose all of the butter.
15. Cover and leave to chill for at least 10 minutes.

Seeded Topping:

1. Pre-heat the oven.
2. Remove the pastry from the fridge and if very cold and hard, allow it to come back to room temperature.
3. Rub some oil around the inside of a large baking tray or insert a baking liner.
4. Grate the cheddar cheese into a bowl, add the pumpkin seeds, sunflower seeds, poppy seeds, salt, pepper and olive oil.
5. Mix together well.
6. Dust the work surface and the dough with flour.
7. Roll the dough into a rectangle 3mm/⅛” thick.
8. Spread the prepared cheese mixture over the pastry and sprinkle with grated parmesan on top. 
9. Slice the dough into diamond shapes and transfer them to the prepared baking tray.
10. Bake for 18-20 minutes.
11. Transfer the diamonds to a wire rack to cool.
12. Store the cold crackers in an airtight tin.
13. Serve cold or gently warmed.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

The information provided across our website is not a substitute for medical advice or diagnosis. Please make sure to always consult your primary healthcare provider before starting any new supplement or product, especially if you are taking any medication, are pregnant or breastfeeding.

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