Zaytoun Za Atar Zesty Thyme Herb Mix 80G

€7.95

Code ZAYO004

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Product Information

• Za’atar is a staple in every Palestinian household
• An aromatic mix of thyme, sea salt, sumac and toasted sesame
• Can be used as a dip, seasoning or topping
• Latin name of the herb is Majorana syriaca or Origanum syriacum, and is often referred to as thyme, oregano or marjoram in English
• Za’atar sourced from Sindyanna of Galilee
  
• Wild-harvested by women in Jenin, Palestine
• All Zaytoun products are sustainably grown and ethically sourced from Palestinian farmers, thereby directly supporting the Palestinian farming communities
  

Ingredients & Nutritional Information

Majorana Syriaca (55%), sesame, sumac, sea salt, olive oil.

May contain nuts, gluten and milk.

How to Use Product

• Delicious sprinkled on eggs or tomato salad
• Great with olive oil and freshly baked bread
• Traditionaly baked into maneesh flatbread
• Great used as a seasoning for pack flavour into roast lamb, chicken, fish and vegetables 

Cheddar & Za'atar Rolls recipe by Zaytoun

Ingredients:

• 7g sachet fast-action dried yeast
  
• 50ml milk, warmed
  
• 500g strong bread flour
  
• 200ml lukewarm water
  
• 50ml olive oil, plus extra for rubbing 1 teaspoon sea salt flakes
  
• 3 heaped tablespoons Za’atar
  
• 100g vegetarian Cheddar cheese, grated

Method:

1. Add the yeast to the warm (but not hot) milk and stir with a fork until dissolved, then leave the mixture to sit for 5 minutes.
2. Tip the flour into a mixing bowl and make a well in the centre. Pour the yeast mixture into the well and use a fork to mix into the flour as best as you can. Add the lukewarm water, olive oil and salt, then use your hands to mix together to form a dough. Cover the bowl with clingfilm and leave to rest for 10 minutes, then knead the dough in the bowl for 1 minute. Repeat the resting and kneading process twice more.
3. Line your largest baking tray with baking paper. Divide the dough into 6 balls on the lined tray, then rub with olive oil. Sprinkle each ball with 1 teaspoon za’atar and rub all over the dough, then sprinkle over a little more za’atar to evenly coat. Scatter an equal quantity of the cheese  on top of each roll and sprinkle over the remaining za’atar. Leave to rest in a warm place for 10 minutes.
4. Meanwhile, preheat the oven to 220°C (200°C fan), Gas Mark 7.
5. Bake the rolls for 30 minutes until cooked through and the cheese turns golden. Remove  from the oven and leave to cool before serving.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

The information provided across our website is not a substitute for medical advice or diagnosis. Please make sure to always consult your primary healthcare provider before starting any new supplement or product. Specially if you are taking any medication, are pregnant or breastfeeding.

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