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Doves Farm Organic Strong White Bread Flour 1.5Kg

€3.99

Code DOVM010

Doves Farm Strong White Bread Flour is milled from strong hard organic wheat varieties. It is ideal for use in bread machines and ovens, and should make a nice light but filling loaf.

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Product Information
  • 100% organic
  • Dairy free
  • Suitable for vegetarians and vegans
Ingredients & Nutritional Information

Wheat*, vitamin C† (*Denotes organically grown † permitted flour treatment)
The following statutory nutrients are also added as per The Bread & Flour Regulations 1998:
Calcium carbonate, Iron, Thiamine (Vitamin B1) and Niacin.

Nutritional Information
Typical valuesper 100g
Energy335kcal
Energy1421KJ
Protein12.5g
Carbohydrate67.4g
(of which sugars)1.5g
Fat1.7g
(of which saturates)0.3g
Fibre4.6g
SodiumTrace


How to Use Product

Traditional White Bread recipe by Doves Farm

Ingredients:

  • 500g Doves Farm Organic Strong White Bread Flour
  • 1 tsp Doves Farm Quick Yeast
  • 1 tsp sugar
  • 325ml tepid water
  • ½ tsp salt
  • 1 tbsp oil
  • oil, for tin

Method:

Oven temp: 220˚C, Fan 200˚C, 425˚F, Gas 7

  1. Rub some oil around the inside of a 1kg/2lb bread tin.
  2. Put the flour, yeast and sugar into a large bowl and blend them together.
  3. Pour in the water, and stir until everything looks craggy and lumpy then stir in the salt.
  4. Stir in the oil.
  5. Using your hands, gather everything together into a doughy mass.
  6. Knead the dough in the bowl, or on a work surface, for 100 presses. Avoid adding flour.
  7. Invert a large bowl over the dough bowl and leave it in a warm place for the dough to double in size, which will take about an hour.
  8. Knead the dough for another 100 presses.
  9. Shape the dough and put it into the prepared tin.
  10. Invert the large bowl over the tin and leave it to rise in a warm place for 40 minutes.
  11. Pre-heat the oven 20 minutes before you are going to bake.
  12. Remove the mixing bowl and bake for 40–45 minutes.
  13. Turn the bread out of the tin, tap the base and if it sounds hollow, the bread is cooked.
  14. Leave to cool on a wire rack.
Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

The information provided across our website is not a substitute for medical advice or diagnosis. Please make sure to always consult your primary healthcare provider before starting any new supplement or product. Specially if you are taking any medication, are pregnant or breastfeeding.

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