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Avocado Toast with The Cultured Food Company's Ruby Red Sauerkraut

2 slices of whole grain bread
1 ripe avocado
1/4 cup of ruby red sauerkraut
1 tbsp of extra-virgin olive oil
Salt and pepper to taste

1.Toast the slices of whole grain bread to your liking.
2.While the bread is toasting, slice open the ripe avocado and remove the pit.
3.Scoop out the avocado flesh into a small bowl and mash it with a fork.
4.Drizzle extra-virgin olive oil over the mashed avocado and sprinkle salt and pepper to taste.
5.Spread the mashed avocado evenly on the toasted bread slices.
6.Top each slice with 1/8 cup of ruby red sauerkraut.

Serve and enjoy!


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