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Doves Farm Organic Baking Powder 130G

€2.29

Code DOVM024

Classic raising agent for adding to plain flours when making cakes, scones and puddings

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Product Information
Ingredients & Nutritional Information

Mono Calcium Phosphate, Corn Starch*, Sodium Bicarbonate.
Produce of more than one country.
* Denotes organically grown

How to Use Product

Coconut Flour Jam and Coconut Traybake recipe by Doves Farm

Ingredients:

COCONUT SPONGE CAKE

COCONUT TOPPING

  • 6 tbsp strawberry jam
  • 2 tbsp desiccated coconut

Method:

  • Oven temp: 180°C, Fan 160°C, 350°F, Gas 4
  • Pre-heat the oven.
  • Rub some oil around the inside of an 18 x 23cm/7 x 9” baking tray or insert a baking liner.
  • Measure the flour, tapioca and baking powder into a bowl, stir to combine and sieve into another bowl.
  • Break the eggs into a mixing bowl, add the sugar or xylitol and beat well.
  • Beat in the oil.
  • Stir in the prepared flour mix.
  • Pour into the prepared baking tray, smoothing out to the edges.
  • Bake for 40-45 minutes.
  • Allow the cake to cool in the tray.
  • Put a chopping board over the tin and invert the two to turn out the cold cake.
  • Spread the jam over the sponge.
  • Sprinkle the coconut over the jam.
  • Slice the cake into squares or triangles to serve.
Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

The information provided across our website is not a substitute for medical advice or diagnosis. Please make sure to always consult your primary healthcare provider before starting any new supplement or product. Specially if you are taking any medication, are pregnant or breastfeeding.

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