Doves Farm Organic Gluten Free Brown Rice Fusilli Pasta 500G

€6.99

Code DOVM046

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Product Information

• Gluten Free
  
• Organic
• Kosher
• No Gluten
• No Milk
• No Peanuts
• No Egg
• No Soya
• No Wheat
• Vegan
  

Ingredients & Nutritional Information

Ingredients: brown rice flour*

Allergy advice: gluten and egg free. 

Ingredients from more than one country. Made in Italy.

*Organic produce.

How to Use Product

Gluten Free Brown Rice Fusilli Pasta with Homemade Pesto Sauce recipe by Doves Farm

Ingredients:

• 50g pine nuts
  
• 1 garlic clove
  
• 50g parmesan (or vegan parmesan)
  
• 50g fresh basil leaves
  
• 5 tbsp olive oil
  
• 500g Doves Farm Organic Brown Rice Fusilli
  
• salt and pepper
  
• fresh basil, to serve

Method:

Homemade Pesto Sauce:

1. Put the pine nuts into an un-oiled frying pan.
2. Add the garlic clove and put the pan over a medium heat.
3. Stir regularly until the pine nuts are golden, about 3-4 minutes.
4. Remove the pan from the heat.
5. Peel the garlic and slice it into a kitchen blender or the bowl of a pestle and mortar.
6. Finely grate the parmesan into the bowl.
7. Add the pine nuts, basil leaves and season with salt and pepper.
8. Pulse or pound everything together, adding the oil slowly, to make a paste.
9. Taste and adjust the seasoning as required.
10. Cover and chill for up to 2 days.

Cooking Brown Rice Fusilli Pasta:

1. Three-quarter fill a large 2lt saucepan with water.
2. Add a little salt and bring it to a rapid, rolling boil.
3. Add the pasta and stir to avoid it sticking.
4. Boil uncovered for 5 minutes.
5. Carefully remove a piece of pasta and cut it with the side of a fork. If the pasta resists, continue to boil and repeat the fork test every minute until it is ‘al dente’ and just cuts through the pasta.
6. Drain the pasta into a colander over the sink.

Brown Rice Fusilli with Pesto Sauce:

1. Shake the colander then tip the pasta back into the warm saucepan.
2. Add the pesto sauce to the pan and stir to combine.
3. Tip into a serving dish, scatter with fresh basil leaves and serve immediately.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

The information provided across our website is not a substitute for medical advice or diagnosis. Please make sure to always consult your primary healthcare provider before starting any new supplement or product. Specially if you are taking any medication, are pregnant or breastfeeding.

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