Ingredients:
For the Meso Butterscotch:
For the toppings:
- 40g mango peel cut into large cubes
- 40g apple peel cut into large cubes
- 40g pomegranate seeds
- 20g toasted coconut shavings
- 30g mixed nuts (such as walnuts, brazil nuts, almonds and cashews)
- Baby basil
To finish: