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Carraig Fhada Dillisk 28G

€3.29

Code CFSM002

Dillisk (Palmaria Palmata)  with high nutritional value

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Product Information
  • Dillisk, also known as dulse has a slightly salty taste with a pleasant chewy texture when eaten raw. When cooked it has more of a smooth buttery texture. 
  • Dillisk is high in fibre, iron, and protein (containing all essential amino acids).
  • Contains iodine, calcium, phosphorus, potassium, magnesium, manganese, vitamin A, C, D and the B vitamins.
  • Dillisk can be eaten dry fresh, rehydrated or cooked and can be used in various dishes, including raw salads, slaws, tapenades, or dressings, and goes well with rice, potatoes fish, dairy products and potatoes.
  • It can also be baked it into bread
  • Highly versatile
  • Irish
Ingredients & Nutritional Information

100% Irish Dillisk

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

The information provided across our website is not a substitute for medical advice or diagnosis. Please make sure to always consult your primary healthcare provider before starting any new supplement or product. Specially if you are taking any medication, are pregnant or breastfeeding.

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