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Clearspring Traditional Japanese Agar Flakes 28G

€10.45

Code CLEM018

Agar flakes are often used as a plant-based alternative to gelatin in cooking and baking. They are derived from seaweed and are commonly used to thicken desserts like puddings, jellies, and even vegan cheesecakes. Agar flakes are a great option for those looking to avoid animal products in their recipes while still achieving a gel-like consistency.

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Product Information
  • Made from sea plants, is the ideal vegetarian alternative to gelatin
  • Neutral in flavour, they are great for making desserts and jellies
  • A few small craft producers use the traditional slow method to making agar flakes
  • Wheat free
  • Nut free
  • Vegan
Ingredients & Nutritional Information

Agar (Gelidium amansii), gracilaria (Gracilaria verrucosa)

How to Use Product
  • One heaped tablespoon of agar flakes for 250ml of liquid.
  • If the liquid being used is acidic then more agar flakes would be needed.
  • Sprinkle over the liquid in a saucepan before heating.
  • Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve.
  • Pour into a mould and cool to set.

Why not try: Kanten Dessert

  • 600ml organic apple juice
  • 3tsp Clearspring Agar Flakes
  • a few slices of orange, halved
Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

The information provided across our website is not a substitute for medical advice or diagnosis. Please make sure to always consult your primary healthcare provider before starting any new supplement or product. Specially if you are taking any medication, are pregnant or breastfeeding.

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