Doves Farm Gluten Free Plain White Flour 1Kg

€2.69

Code DOVM015

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Product Information

• Gluten-free
• Fine milled
• A blend of rice, potato, tapioca, maize and buckwheat flour

Ingredients & Nutritional Information

Flour blend (rice, potato, tapioca, maize, buckwheat)

Milled in the UK with EU & Non-EU wheat.

How to Use Product

Always cook flour before consumption.

Gluten Free Pancakes recipe by Doves Farm

Ingredients:

• 200g Doves Farm Plain White Flour
  
• 2 eggs (or 1 tbsp Doves Farm Chickpea Flour + 2 tbsp water)
  
• 500ml milk (or vegan milk)
  
• oil, for pan

Method:

1. Put the flour, eggs (or FREEE Chickpea Flour + water), and half the milk (or vegan milk), into a large bowl or jug.
2. Beat to a smooth paste then stir in the remaining milk to make a thin batter. Refrigerate the batter for up to 12 hours – otherwise it’s ready to go.
3. Lightly oil a frying pan, so that the oil just covers the surface, and get the pan nice and hot.
4. Stir the batter, then spoon or pour some into the hot pan, rolling it out to the edges.
5. Cook the pancake, loosening the edges, until the base is golden.
6. Turn it over and cook the other side.
7. Repeat until the batter is used.
8. Turn the pancakes out onto a plate and keep warm until you are ready to serve them.
9. Serve flat, rolled or folded with sweet or savoury fillings.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

The information provided across our website is not a substitute for medical advice or diagnosis. Please make sure to always consult your primary healthcare provider before starting any new supplement or product. Specially if you are taking any medication, are pregnant or breastfeeding.

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