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Doves Farm Xanthan Gum 100G

€4.29

Code DOVM043

For home baking with gluten free recipes to improve the crumb structure and to reduce crumbling

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Product Information
  • This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris
  • Effective thickening agent and stabilizer
  • Used to replace gluten in baking to improve elasticity 
  • Used to smoothen out ice cream
  • Gluten free
  • Ideal for gluten free baking
  • Vegan
Ingredients & Nutritional Information

Xanthan Gum

How to Use Product

Gluten Free Cheese Sauce using Xanthan Gum recipe by Doves Farm

Ingredients:

Method:

  1. Gently melt the butter then leave until cool but still runny.
  2. Sieve the xanthan gum over the butter and stir to make a smooth paste.
  3. Measure half the almond milk into a jug and the other half into a saucepan.
  4. Add the cold milk to the mixing bowl, a spoon at a time, beating vigorously with a whisk after each addition, to make a smooth paste.
  5. Heat the saucepan of milk over a medium heat.
  6. When bubbles start to appear pour a little milk into the mixing bowl and beat until smooth.
  7. Tip everything back into the saucepan, beating to combine.
  8. Bring to the boil and allow to cook gently for a minute.
  9. Remove from the heat and stir in the grated cheese.
  10. Season with salt and pepper and a pinch of nutmeg if used.
Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

The information provided across our website is not a substitute for medical advice or diagnosis. Please make sure to always consult your primary healthcare provider before starting any new supplement or product. Specially if you are taking any medication, are pregnant or breastfeeding.

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