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Nairn's Gluten Free Stem Ginger Oat Biscuit Breaks 160G

€3.99

Code NAIM031

These wholesome Oats & Stem Ginger Biscuit Breaks pack a flavoursome punch thanks to the mix of stem ginger and ground ginger Nairn's use in their recipe.

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Product Information
  • Naturally high in fibre
  • Baked in a dedicated gluten-free bakery and approved by Coeliac UK as Gluten Free
  • Made with wholegerain Oats
  • Naturally energising
  • Wheat free
  • Nut free ( Both our recipe and factory are nut free although we cannot guarantee that our ingredients are nut free.)
  • No dairy (Manufactured on equipment that handles milk)
  • No Artifical colours, flavours or preservatives
  • No Hydrogenated Fats
  • 40% less sugar than average sweet biscuit
  • Vegan
Ingredients & Nutritional Information

Wholegrain Oats (66%), Sustainable Palm Fruit Oil, Demerara Sugar, Stem Ginger (8.3%) (Stem Ginger, Sugar), Tapioca Starch, Ground Ginger, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Partially Inverted Syrup, Sea Salt.

Not suitable if you react to Avenin - a protein in Oats.

ENERGYPROTEINFIBRECARBOHYDRATESSALT
194kJ / 46kcal0.8g0.6g6.2g0.13g
How to Use Product

Enjoy them as the perfect accompaniment to your favourite hot or cold drink at any time of day. 

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

The information provided across our website is not a substitute for medical advice or diagnosis. Please make sure to always consult your primary healthcare provider before starting any new supplement or product. Specially if you are taking any medication, are pregnant or breastfeeding.

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