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Yakso Organic Tamari Soya Sauce 250Ml

Yakso Organic Tamari Soya Sauce 250Ml

€5.99

Yakso Organic Tamari Soya Sauce 250ml

Code INDM157

Yakso's Tamari is a Japanese style cooking sauce made from fermented soyabeans. The fermentation is done with the Koji culture and takes more than 1.5 years.

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Product Information

Suitable for people with celiac disease or hypersensitivity to wheat.
Organic
Less sweet than Ketjap manis

Ingredients & Nutritional Information

Ingredients:

Water, Soyabeans (39%)*, Sea Salt, Koji (Aspergillus oryzae). *Verified organically grown.

How to Use Product

Directions for use:

Tamari is traditionally used as dipping sauce for tofu or sashimi, or as a marinade in teriyaki recipes. Fatty pork dishes are often cooked with tamari to develop an extra rich flavour. Many Japanese cooks suggest mixing tamari into soy sauce when cooking to deepen the flavour.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

The information provided across our website is not a substitute for medical advice or diagnosis. Please make sure to always consult your primary healthcare provider before starting any new supplement or product. Specially if you are taking any medication, are pregnant or breastfeeding.

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