Manuka Health is a New Zealand company who specialise in harnessing the unique healing properties of New Zealand’s flora and fauna through the production of their raw, organic Manuka honey. It all began in 2006 by the company’s CEO Kerry Paul who started the business in his hometown of Te Awamutu, New Zealand where the company still operates today as one of the largest Manuka honey businesses and providing local employment. A leader in scientific research on the honey’s bioactive compounds, Manuka Health are also strong supporters of sustainable farming initiatives, committed to using environmentally friendly processing methods in their beekeeping right through to their production. The active ingredient in Manuka Honey, Methylglyoxal, is an anti-bacterial and anti-viral compound that naturally occurs in the Manuka Flower’s nectar. Studies have shown Manuka honey to have 1,000 times higher level of MGO, as it’s commonly referred to, than any other honey. Their Manuka Honey is graded according to their MGO content and the higher the MGO level, the higher the anti-bacterial activity. Manuka Health use careful and gentle processing system ensures the integrity of the Manuka Honey is protected. Their Manuka Health honey is available in various strengths of MGO ranging from 100+, 200+, 400+ and 500+. Also available is their Manuka Honey Syrup, MGO 400+ 100ml.