Nua Naturals Organic Natural Hemp Protein Powder 300G

€13.95

Code NUAM009

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Product Information

• Hemp cultivation is good for you and good for the environment. It does not require the use of herbicides or pesticides
• Nutritionally, hemp contains all essential amino acids and essential fatty acids including omega 3 and omega 6
  
• Hemp is a wonderful source of protein containing 33% as compared to soy at 35%. The protein in hemp, however, is more easily digestible
  
• Hemp is an excellent source of dietary fibre, calcium, copper, iron, manganese, magnesium, phosphorous, and zinc. 

Ingredients & Nutritional Information

Organic Hemp Protein Powder

How to Use Product

Take 1-2 tbsp. daily. Can be used in many different ways:

• Blend into Smoothies & Juices
• Sprinkle on cereals, granola, yoghurt, salads
• Bake into in cakes, muffins etc.
• Stir into nut butters for an extra nutty taste

Hemp Protein Pizza recipe by NUA Naturals

Pizza base ingredients:

• 1 cup hot water 80-90 degrees C
• 1 tsp NUA Naturals palm sugar
• 1 tsp fast dry yeast
• 1 tsp olive oil
• 1 1/2 cups all purpose flour
• 1/2 cup NUA Naturals hemp protein powder

Sauce ingredients:

• 1/2 Tin chopped tomatoes
• 1/2 tsp dry basil
• Pinch of salt
• 1 garlic clove
• 1 tsp NUA Naturals palm sugar

Instructions:

1. Preheat the oven to 170 degrees C. Grease a pizza pan.
2. Put warm water into a large mixing bowl.
3. Add sugar and yeast and stir to combine.
4. Let the mixture sit for 5 minutes, or until it becomes frothy and bubbles form.
5. Add olive oil and gently stir to combine.
6. Add 1 1/2 cups of flour. 1/2 cup Hemp Seed protein powder and salt and mix with a wooden spoon until a ball begins to form (dough will still be slightly sticky). Add more flour as needed to form a dough ball and set aside to raise.
7. In the meantime make the sauce. Add the chopped tomatoes, basil, salt, sugar and garlic into a blender and blitz it together.
8. Transfer to a floured surface and roll dough into your desired shape and gently transfer to your prepared pan.
9. To ensure the dough doesn’t form air pockets, use a fork to prick the dough all around (gently so you do not poke holes all the way through the crust).
10. Add pizza sauce and your favourite plant based cheese (you can use toppings of choice)
11. Bake on the lower rack of your oven for around 15-20 minutes until the crust looks crispy and lightly browned.
12. Let cool, cut and serve with rocket leaves.

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

The information provided across our website is not a substitute for medical advice or diagnosis. Please make sure to always consult your primary healthcare provider before starting any new supplement or product. Specially if you are taking any medication, are pregnant or breastfeeding.

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